This meal is not only lovely looking but it's also quick to put together! :)
Chicken and Veggie Pasta
Serves: 4
Time: 30 minutes
Time: 30 minutes
You'll Need:
3-4 Thawed Boneless Chicken Breasts (cut into bite-sized pieces)
Velveeta Cheese
Frozen Peas
Frozen Corn
Frozen Carrots
1 Box of Rotini Noodles
Here's How to Make it:
First, put a pot of water on to boil your noodles. Meanwhile, cook the chicken in a skillet with some olive oil. Then, boil your noodles. As your noodles are boiling cook your frozen veggies (steam, stove-top, microwave- your prerogative) After your noodles have cooked to your preferred tenderness strain them and pour them into a large box along with the Velveeta. Stir until the cheese has melted in well. Add the chicken and veggies. Ta-da! You're all done! It's not only colorfully beautiful but also very tasty! Enjoy!